Music, Art and Vendors April 27th - 28th Car2Go Stage at Artlab Studios

4/27-4/28: Vendors Wanted for Adams Ave Plugged In April 27th 28th @ Car2Go Stage (Adams Avenue San Diego) Live Entertainment

Vendors Wanted for Adams Avenue Plugged In Saturday April 27th 12pm to 10pm and Sunday April 28th 12pm to 7pm at the Car2Go Stage at Artlab Studios 3536 Adams Avenue. 

Only $50 for the weekend and we have 10 available vendor spaces 10' by 10' with 110 electricity. 
Call 619 750-3355 ASAP

6-Course Eberle Wine Dinner: Tues 4/9 7:30pm

Cult Wines & A Paso Robles Favorite!
We're very excited to bring you a Proprietor's Reserve Wine Bar first: Eberle Wines! These wines are well known in San Diego and have quite the fan base in Southern CA, so don't delay if you want to attend. Eberle consistently receives high praise & accolades and we're going to show you why! Each wine will be paired with its own dinner course. Expect a fabulous night of wine & food and great insights from our Eberle Rep! As usual, be prepared for some fun give-aways & fabulous prizes :)

Wine & Dinner Menu:

2009 Eberle Barbera
Risotto Fritter | Portobello | Pancetta | Romano | Oregano + Basil Pesto

2008 Eberle Cotes Du Robles (Grenache/Mourvedre/Syrah)
Garlic Asiago Crostini | Grilled Portobello | Fontina | Fresh Bruschetta | Caramelized Shallot | Rosemary Aioli

2009 Eberle Steinbeck/Winebush Zinfandel
50/50 Pork Jumbo Meatball | Roasted Vegetable Israile Couscous | Eggplant | Red Bell | Zuchinni | Crimini

2011 Eberle Steinbeck Syrah
Porcheta Style Pork Loin | Clementine + Fresh Herbs | Sweet Potato + Russet Mash

2009 Eberle Estate Cabernet Sauvignon
Coffee + Spice Rubbed Beef Rib Roast | Whole Wheat Pasta | Bacon Shallot Cream Sauce | Braised Brussels Sprouts

2011 Eberle Estate Muscat Canelli
Key Lime Pie | Graham Cracker | Dried Green Mango | Clementine

6-Course Wine Dinner $50/person

Registration Link:
http://events.r20.constantcontact.com/register/event?oeidk=a07e779xp4pb105c2b8&llr=6xlbncdab

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Vice Squad of Passion Opening Saturday March 23rd 7pm at ArtLab Studios

Most of Marilyn's work has grown out of a reaction to minimalism and conceptualism. Robert Ryman and Allen Ruppersberg are two very strong influences on my work. Also, Andy Warhol’s appropriation of common household objects also influenced my decision to interpret newspapers as art objects. What I have done is invert his process. Instead of making multiples, I take a mass produced object and make a singular work of art influenced by it. My work is holistic since it has an emphasis on craft and technique along with a strong conceptual impulse in an attempt to move the emotions of others. In other words, my work deliberately has mind, body and soul aspects and is meant to engage viewers beyond their visual sensations or intellectual needs. Drawing is the most primal form of my expression and easily the most deeply integral to my creative process. Drawing is as vital & as necessary as breathing. Drawing in pen & ink is the tightrope of art. It can work or it can be a colossal mess. I have come to savor the unintentional blotches and smears as vital to the final visual image. Ink reminds me to find a way to work with every possibility.

The work currently being shown includes many pieces never seen before in San Diego County from two different series. One series is called, "An Exhortation to Passion". The works are meant to galvanize a person into loving with all of their energy, thereby inspiring others not to take things for granted. These works are primarily done with oil paint, fabric and found objects on canvas

Jaynes Easter Brunch: Full English Breakfast

Jayne in 1980, shortly after emigrating from Liverpool UK

Next Sunday March 31st we will be offering a very special Easter Brunch. Our menu will include a proper Full English Breakfast otherwise known as the "full monty" here at Jaynes. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup.  Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a Pimms cup, white peach bellinis or maybe a classic Bloody Mary!

Bring the family and come celebrate with us!

Reservations are strongly recommended.  

Click here for reservation information.

Menu

Strawberry Scones with Irish Butter

Brioche French Toast with fresh berries, whipped cream and real maple syrup

Full English Breakfast

Blue Crab Cake Benedict on grilled levain with lemony hollandaise

Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad

Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes

Jayne Burger

Sea Bass Fish & Chips

Jaynes News: $5 Guinness and Smithwick’s all week, Guest Sommelier Jeremy Parzen Friday + The Grapes and Easter Brunch…

We have a Irish street gang full of events this week so let us begin...

St. Patrick's Day Week:   In celebration of that glorious Emerald Isle just across the pond from Jayne's hometown of Liverpool we will be serving Guinness and Smithwick's Irish Red pints for $5 all week long.  We are extending this gift for the thirsty to neat pours of Jameson Irish Whiskey, also $5. 

    

We will be serving a dinner special of traditional Colcannon with Irish Bangers all week.  Colcannon is mashed potatoes with kale, cabbage and green onions topped with Irish butter and grilled Irish pork sausage.

Guest Sommelier Jeremy Parzen:  We have a rare treat this Friday.  Wine expert Jeremy Parzen PhD AKA Do Bianchi is in town from Austin TX and will be our guest sommelier for the evening.   Jeremy has curated a special list of special bottles for the evening and will be pouring and talking wine table-side and of course at his favorite place, the bar.    The evening will end with boozy grace with a music set by The Grapes starting around 10:15pm.

Easter Brunch!   Jaynes will be hosting a special Easter Brunch featuring a Full English Breakfast on Sunday March 31 from 11am until 2:30pm.  We are still finalizing details and will have the menu up later this week.  For now reservations are available via phone at 619.563.1011 or through our Jaynes email reservation system here.

We hope to see everyone this week!

xoxo jayne and jon

6-Course Justin Winery Dinner w/Bill Henry ft. Isosceles ~ Wed. Feb. 13th, 7:30pm

Don't Miss Out on an Special Night of Justin Isosceles w/Justin Winery Director of Education Bill Henry!!
 
Meet Justin Winery's Director of Education, Bill Henry! We’ve selected 6 fabulous wines from award winning Justin Winery. This Paso Robles winery is well known for iconic wines, including Isosceles which will be the highlight of the night! We've managed to hang onto about a case of 2009 Justin Isosceles to feature just in time for the release of the new 2010 vintage! Each wine will be paired with its own dinner course. Expect a fabulous night of wine, food and insights from Bill Henry!

Wine & Dinner Menu: 
2011 Justin Paso Robles Sauvignon Blanc
Roasted Beets | Yellow Bell | Arugula | Pistachio | Fresh Goat Cheese Crumble | Olive Oil Vinaigrette

2011 Justin Paso Robles Chardonnay
Jumbo Shrimp | Prosciutto | Brie Cream

2010 Justin Paso Robles Justification (Cab Franc/Merlot)
Israeli Couscous | Grilled Eggplant | Roasted Red Pepper | Baby Zucchini | Crimini | Red Onion Fresh | Spinach | Blackened Chicken

2010 Justin Paso Robles Syrah
Herb + Black Pepper Roasted Pork Shoulder | Gorgonzola Cream | Bacon + Fontina Stone Ground Grits

2009 Justin Paso Robles Isosceles (Cab/Cab Franc/Merlot)
Flank Steak Braciola | Pepperoni | Provolone | Fresh Basil | Cabernet Reduction | Rosemary Roasted Fingerling Potatoes

2010 Justin Paso Robles Obtuse (Brandy Fortified Cab)
Dark Chocolate Brownie | Chambord Soaked Raspberries | Milk Chocolate Mousse |

6-Course Wine Dinner $50/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
 
There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Top Wines of 2012 6-Course Wine Dinner ~ Wednesday, January 23rd, 7:30pm

2012 Year in Review, Wine Style!

Please join us in celebrating our top wines of 2012! It was a great year of new and past favorite wines, but as they say, "the cream rises to the top!" We've narrowed it down to 6 exceptional crowd pleasers; each to be paired with its own dinner course. Definitely not an easy task, but well worth the effort. Expect a wonderful night of amazing wine, paired food and awesome prizes!



Wine & Dinner Menu:


2011 St. Supery Napa Valley Sauvignon Blanc
Goat Cheese w/Adobo & Roasted Garlic | Grilled Puliese Baguette | Piloncillo Sauce

2010 Montes Limited Selection Chilean Pinot Noir
Tortilla Espanola | Tri-Color Baby Potatoes | Emmentaler | Fresh Sage | Smoked Sea Salt | Creme Fariche

2011 Cass Paso Robles Grenache
Arugual & Baby Greens | Herbed Feta | Toasted Hazelnut | Fresh Basil | Fresh Strawberry | Strawberry Infused Aged Balasamic

2010 Flora Springs Napa Valley Merlot
Orzo Salad | Bruschetta | Syrah Toscano | Chianti Sausage | Olive Duo | Fresh Spinach | Sun Dried Tomato

2010 Seghesio Sonoma Valley Zinfandel
Beef Shank Osso Bucco | Spicy Sausage + Artichoke + Portobello Ragu | Romano Shallot Polenta

2010 Michael David "Freakshow" Lodi Cabernet Sauvignon
"All Day" Wine Braised Beef Cheeks | Garlic & Parmesan Mashed Red Skins | Haricot Vert + Buerre Noisette Glaze

Complimentary Dessert

6-Course Wine Dinner $50/person


RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

Jaynes Gastropub: $4 Guinness 20oz Imperial Pints until 2013!

Tonight we proudly begin our fourth annual Jaynes Guinness Countdown. In appreciation to all of our guests and in celebration of another great year, we will be pouring 20oz Imperial Pints of Guinness for only $4 from 5pm until closing, every night, until 2013.

 Jaynes is decorated beautifully for the holidays and we hope you and all your friends and family will be joining us this season!
 

6-Course Montes ft Napa Angel & Star Angel Wines w/ Winemaker Alberto Eckholt ~ Thu. Nov. 15th, 7:30pm

Meet Chilean Winemaker, Alberto Eckholt!!

Montes is a household name in Chile, as not only one of the largest producers of Chilean Wines, but as one with the highest of quality. Continuing the quest for Cabernet excellence, Montes' latest achievement is a Napa based cab, Napa Angel which earned a 92 pts WE, with its 2006 inaugural vintage. Alberto, a Chilean winemaker on rotation from Montes' home in the Colchagua will be pouring wines and discussing all the facets of Montes. Each of the 6 wines will be paired with its own dinner course. Don't miss out on a stellar night of wine, food & insights!

Wine & Dinner Menu

2009 Montes Alpha Casablanca Valley Chardonnay
Scallop | Shrimp | Mango | Papaya | Avocado Cream | Red Bell | Cilantro | Red Onion | Mini Tosada Rounds

2009 Montes Limited Casablanca Valley Pinot Noir
Tortilla Espanola | Tri-Color Potatoes | Red Onion Fresh Sage | Emmentaler | Creme Fresh

2010 Montes Twins Red Wine (Malbec/Cabernet)
Fresh Tomato Bruschetta | Grilled Portobello | Fontina | Caramelized Shallot | Garlic-Asiago Crostini | Rosemary Aioli

2009 Montes Alpha Colchagua Valley Carmenere
Steak Chimichurri | Herbed Baby Greens | Roasted Red Pepper | Heirloom Baby Tomato | Roasted Corn | Toasted Pepitas | Manchego Wedge

2007 NapaAngel by Montes Napa Valley Cabernet Sauvignon
Spice Cured Roast Pork Belly | Sweet Potato Duo | Hickory Smoked Bacon Crumble

2007 StarAngel by Montes Paso Robles Syrah
Wine Braised Rosemary Leg of Lamb | Triple Mushroom Risotto | Romano | Pan Jus


6-Course Winemaker Dinner $50/person
RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.

Registration Link: http://events.r20.constantcontact.com/register/event?oeidk=a07e6g5zq4e6c962427&llr=6xlbncdab


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate.

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

JAYNES GASTROPUB: Bacon Wrapped Filet Mignon and Holiday Party Booking Info

Happy Friday!   We are offering specials this week that are sure to relieve your shivers and warm your bones. The arrival of cooler weather inspired us to bring back one of our favorite appetizers, Moroccan Lamb Meatballs with a chickpea puree and minted yogurt.

After enjoying a taste of Morocco, take a mouthwatering journey back home with our Bacon Wrapped Filet Mignon topped with shallot butter and served with garlic mashed potatoes, puree of white corn, and grilled asparagus. Jayne has been known to refer to this dish as "America on a plate"; it may inspire you to break into verses of Ventura Highway between bites of tender filet and creamy potatoes.

We are excited about our new dessert that features one of the best things Fall has to offer, squash!  Our Butternut Squash Panna Cotta with caramel, fresh whipped cream, and candied pecans is perfectly silky and slightly sweet.  Another seasonal offering we couldn't resist is the crisp and sweet Persimmon; we marry this succulent fruit with a cinnamon-sugar puff pastry crust to create our Persimmon Crostadatopped with caramel gelato.

Cap off your evening with us by sipping on our new Spiced Apfel Cider. Sarah crafts this cocktail by combining Apfel(a German apple liqueur), Vodka, apple juice, fresh squeezed lemon, and honey; she then steams it until it's perfectly warm and serves it in a mug with a cinnamon stick and twist of lemon.

Throw your Holiday Party at Jaynes!  We throw a mean holiday party so if your company or group is looking for a place to come together this year please contact us here.  We have options ranging from small groups to booking the entire restaurant for your event.

Don't forget to like us on Facebook and follow us on Instagram (@jaynesgastropub) for all the latest mouthwatering pictures and specials. Remember that we now accept online reservations through our site or via Open Table here. We look forward to seeing you this weekend!

6-Course Silver Horse Winemaker Lunch w/Steve Kroener ~ Sun., November 4th 2pm

Meet on of Our Favorite Winemakers!!

Steve Kroener is one of our favorite winemakers to have in our small wine bar. He's hands on in winemaking and running a winery, but he's also a riot to spend an afternoon with! This Paso Robles winery specializes in Bordeaux and Spanish varietals which means some great single varietal selections as well as unique blends. We know you'll love these wines and their maker! Each of the 6 wines will be paired with its own lunch course. Expect a great Sunday-Funday of wine, food & Steve's antics!!

Wine & Lunch Menu:
2010 Albarino
Jumbo Scallop | Ginger-Lime Buerre Blanc | Cilantro Garlic Gremolata

2009 Sage (30% Merlot 30% Cabernet 20% Petite Verdot 20% Malbec)
Spicy Italian Sausage | Fresh Tomato Basil Bruschetta | Artisan Italian Cheese | Garlic Asiago Crositini | Rosemary Aioli

2010 Petite Verdot (Winery Only!)
Kale & Shaved Brussels Sprout Salad | Broccoli Slaw | Wine & Herb Grilled Chicken | Caramelized Shallot | Dried Blueberries | Toasted Pepitas | Hickory Bacon Crumble | Tarragon Poppyseed Dressing

2009 Tomori (60% Syrah 40% Cabernet
Slow Roasted Pork Shoulder Chile Verde | Black Beans | Red Onion | Cilantro & Roasted Tomato Basmati | Oaxaca Crema

2009 Cabernet Sauvignon
Wine Braised Short Rib | Brie & Chive Mashed Red Skins | Pan Jus

2009 Sozihno Port (Merlot/Petite Sirah)
Bittersweet Chocolate Mousse | Blackberries in Creme de Mure | Whipped Irish Cream | Espresso & Dark | Chocolate Sprinkles

6-Course Winemaker Lunch $50/person
BRIX Club Members $40/person
Groupon/Living Social Vouchers are valid for this event 

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.
http://events.r20.constantcontact.com/register/event?oeidk=a07e6g5tbcw310c9a3b&llr=6xlbncdab

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

New Businesses

Citrine - 2831 Adams, Antiques, Collectibles, Gifts
Pachis - 3562 Adams, Children's Art Classes
Adams Ave Smoke Shop -3021 Adams, cigars etc
Village Vino - 4095 Adams, Wine & More
Glowable Skin - home-based, Natural Bath & Body
Wax in the City Boutique - 3916 Adams, Salon
Pribyl Pilates - 3275 Adams, Pilates Studio
Best Music Lessons - 3214 Adams, Music Lessons
Dark Horse Coffee Roasters - 3260, Coffeehouse
Ave A New - 3215 Adams, Skate shop

BROWN METIAL

ADAMS AVE's first/only brewery, Automatic Brewing Co, releases Brown Metal. Now on tap at Blind Lady Ale House and Tiger!Tiger!

BLAH OPEN FOR LUNCH

Blind Lady Ale House is now open for lunch 6 days a week. Get in on Tues-Thurs for a $10 Margherita Pizza & Suzie's Farm Greens 'til 5pm. Beer sold separately.

6-Course Miner Wine Dinner Ft. The Oracle!Thursday, Oct. 4th 7:30pm

Sample the high-end cult wine, The Oracle!!
 

We're super excited about this event! Miner Family Wines are well known for their superior Oakville Cabs and Chards, but we'll also show you some of their smaller production wines. Our highlight of the evening will be The Oracle, a high-end cult wine that will not disappoint! We'll be featuring 6 wines for this event, each wine will be paired with its own dinner course. We'll have winery rep, Jen Ayles joining us from the winery with insights and schwag! Don't miss this one!!

Wine & Dinner Menu:
2011 Miner Simpson Vineyard Viognier
Black Pepper Grilled Peach | Smoked Prosciutto | Honey Goat Cheese | Garlic Asiago Crostini

2010 Miner Napa Chardonnay
Hot Applewood Smoked Salmon | Fresh Basil | Herbed Creme Fraiche 

2007 Miner Stagecoach Vineyard Merlot
Risotto Fritter | Pancetta | Portobello | Romano | Fresh Basil-Oregano Pesto

2007 Miner Aia Meritage
Orzo Salad | Fresh Tomato Bruschetta | Black & Green Olive | Sun Dried Tomato | Syrah Toscano | Chianti Sausage | Fresh Spinach

2007 Miner Stagecoach La Dillegence Syrah
Beef Shank Osso Bucco | Artichoke Mushroom Ragu | Spicy Sausage | Romano-Parmesan Polenta

2007 Miner The Oracle
Wine Braised Rib Roast | Shitake Cabernet Reduction | Garlic Chive & Brie Mashed Redskins
 
6-Course Wine Dinner $50/person
BRIX Club Members $40/person

RSVPs are required for all events. We kindly appreciate credit card reservations to reserve seats. Please use the link below to register or contact Erin at erinsealy@hotmail.com or 619.823.3541.
Registration Link:
http://events.r20.constantcontact.com/register/event?oeidk=a07e67vpxdoeea6ab43&llr=6xlbncdab

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 24-hour full-refund policy. We apologize that cancellations after 24 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.